Hartrich Meats is a family owned, State of Illinois inspected business that uses traditional, time-honored methods of meat processing to offer you the best retail cuts and custom processing in the area. Customers enjoy our friendly, informed staff and our many award winning products including the original pork burger! Hartrich History >
WE SPECIALIZE IN:
Our own beef by the half or quarter. Cut the way you want.
Pork from local farms by the half.
Handcrafted bratwurst, sausages and patties.
Best ground beef around.
Marinated chicken breasts.
Smokehouse specialties: Bacon, Ham, Ribs, BBQ, Pork Loin and Chicken.
Retail cuts of Beef and Pork.
Deer Processing including Sausages and Slim Jims.
Custom Processing: beef, pork, lamb and goat.
Catering – Full Service.
Smokin Bros. Grill Sales (Wood Pellet)
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