Deer Processing 2019-20

Deer Processing – $100.00
(Includes Steaks, Roast, & Grinding Of Burger – Get your OWN deer back!)

Head Mount – $40.00
*No Discount For Already Skinned Deer*


2 lb. Sausage Rolls
(80% Deer – 20% Pork)

Venison Sausage – $3.60 lb.
Jalapeno/Cheese – $4.00 lb.
Bologna – $3.60 lb.
Hot Bologna – $3.70 lb.

Teriyaki Summer Sausage – $3.80 lb.


Deer Sticks
10 lb. Deer = 100 sticks (vac pac 20 to pkg)

Slim Jims –  Box $56.00
Pepper-Jack Stix –  Box $59.00

Honey BBQ Stix – Box $57.00


Bratwurst
7 lb. Deer = 10 lb. Finished

Bratwurst 10 lb. – $37.00
Cheddar/Jalapeno Brats 10 lb. – $44.00


Other Products
Breakfast Sausage – $2.50 lb.
Pkgs In 1 lb. Pkgs

Venison Bacon – $4.75 lb.
1 lb. Deer = 2 lb. Bacon – Formed Product

Deer Burger – Grinding & Pkging – $1.50 lb.
Pork Added – $ 2.69 lb.
Beef Suet Added – $2.00 lb.