Deer Processing 2019-20
Deer Processing – $100.00
(Includes Steaks, Roast, & Grinding Of Burger – Get your OWN deer back!)
Head Mount – $40.00
*No Discount For Already Skinned Deer*
2 lb. Sausage Rolls
(80% Deer – 20% Pork)
Venison Sausage – $3.60 lb.
Jalapeno/Cheese – $4.00 lb.
Bologna – $3.60 lb.
Hot Bologna – $3.70 lb.
Teriyaki Summer Sausage – $3.80 lb.
Deer Sticks
10 lb. Deer = 100 sticks (vac pac 20 to pkg)
Slim Jims – Box $56.00
Pepper-Jack Stix – Box $59.00
Honey BBQ Stix – Box $57.00
Bratwurst
7 lb. Deer = 10 lb. Finished
Bratwurst 10 lb. – $37.00
Cheddar/Jalapeno Brats 10 lb. – $44.00
Other Products
Breakfast Sausage – $2.50 lb.
Pkgs In 1 lb. Pkgs
Venison Bacon – $4.75 lb.
1 lb. Deer = 2 lb. Bacon – Formed Product
Deer Burger – Grinding & Pkging – $1.50 lb.
Pork Added – $ 2.69 lb.
Beef Suet Added – $2.00 lb.