Processing by Appointments Only
Call Hartrich Meats to schedule an appointment at (618) 455-3172
Pork Processing Prices
Harvesting Hogs ——————— $50.00
Pork Processing (hanging wt.) — $0.70
Curing ——————————— $0.75
Pork Burgers ———————— $0.60
Cutlets (per ham or shoulder) — $6.00
Stuffed Sausage —————— $0.90
Brats & Italian ——————— $0.95
Lard Containers ——————- $5.00
All meat is wrapped in our heavy butcher paper. Vacuum Packaging available for $0.35 a lb. extra