Processing by Appointments Only

Call Hartrich Meats to schedule an appointment at (618) 455-3172

Pork Processing Prices

pig-cutsHarvesting Hogs ——————— $36.00

Pork Processing (hanging wt.) — $0.56

Curing ——————————— $0.58

Pork Burgers ———————— $0.56

Cutlets (per ham or shoulder) — $6.00

Stuffed Sausage —————— $0.70

Brats & Italian ——————— $0.80

Lard Containers ——————- $4.00

All meat is wrapped in our heavy butcher paper.  Vacuum Packaging available for $0.25 a lb. extra