Processing by Appointments Only

Call Hartrich Meats to schedule an appointment at (618) 455-3172

Pork Processing Prices

pig-cutsHarvesting Hogs ——————— $65.00

Pork Processing (hanging wt.) — $0.85

Curing ——————————— $0.95

Pork Burgers ———————— $0.85

Cutlets (per ham or shoulder) — $7.00

Stuffed Sausage —————— $1.05

Brats & Italian ——————— $1.15

Lard Containers ——————- $7.00

All meat is wrapped in our heavy butcher paper.  Vacuum Packaging available for $0.50 a lb. extra