Processing by Appointments Only
Call Hartrich Meats to schedule an appointment at (618) 455-3172
Pork Processing Prices
Harvesting Hogs ——————— $65.00
Pork Processing (hanging wt.) — $0.85
Curing ——————————— $0.95
Pork Burgers ———————— $0.85
Cutlets (per ham or shoulder) — $7.00
Stuffed Sausage —————— $1.05
Brats & Italian ——————— $1.15
Lard Containers ——————- $7.00
All meat is wrapped in our heavy butcher paper. Vacuum Packaging available for $0.50 a lb. extra